Feed Me That! : Corn Bread Rolls

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Title: Corn Bread Rolls
Categories: Bread Osg
Yield: 12 Servings

1 Egg; well beaten

1 c Milk; sweet

1 tb Sugar

1 ts Salt

1 ts Butter

1 c Flour

1 c Corn meal

4 ts Baking powder

Bake in hot, well greased rolls pans. This will make 12 rolls. Bake in oven until light brown.

Note: No temperature given. Assume a moderate oven, 350 - 400 F.

Source: Ethel Long, Valley Grange, Jackson County, OH